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Beguni
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A picture of Beguni.

Beguni

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#goldenapron2
#week6
#bengal
#ebook
A simple yet tasty bengali dish.

#goldenapron2
#week6
#bengal
#ebook
A simple yet tasty bengali dish.

Read more

Beguni

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#goldenapron2
#week6
#bengal
#ebook
A simple yet tasty bengali dish.

#goldenapron2
#week6
#bengal
#ebook
A simple yet tasty bengali dish.

Read more
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Ingredients

  • 1medium sized brinjal
  • 3/4 cupbesan
  • 1/4 cuprice flour
  • 1/2 tspTurmeric powder
  • 1 tspsalt
  • 1/2 tspred chilli powder
  • 1/4 tsproasted cumin powder
  • as neededCold water for batter
  • as neededMustard Oil for frying
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Steps

  1. 1

    Wash and slice the brinjal vertically and keepnin cold water. Prepare the batter using besan, rice flour, haldi, red chilli powder, salt and zeera powder. Add enough water to get dipping consistency. Pat dry the brinjal slices, dip in the batter and fry in hot oil. Enjoy!

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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on November 15, 2019 12:37
Mumbai

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