A picture of Mishti doi.

Mishti doi

Priyanka Byadwal @cookwithpriyanka08

#goldenapron2
#week6
#bengal
#ebook
#post1

#goldenapron2
#week6
#bengal
#ebook
#post1

Mishti doi

Priyanka Byadwal @cookwithpriyanka08

#goldenapron2
#week6
#bengal
#ebook
#post1

#goldenapron2
#week6
#bengal
#ebook
#post1

Saved

Ingredients

1/2 kgmilk
100 gmsugar
1/4 tablespooncardamom powder
1 tablespoonyogurt

Saved

Steps

1

Take a heavy bottom pan add milk and boil for 5 minutes.
2

Then add 1/3 sugar and cardamom powder and again boil it until it remains half.
3

Now take a another pan add sugar and caramelize it.
4

Then add boiled milk in it and mix well.
5

Now pour it in pot and add yogurt. And leave it over night in warm place.
6

Serve it chilled.

Saved

Cooksnaps

Saved

Priyanka Byadwal @cookwithpriyanka08

on November 15, 2019 12:05

Jaipur

we are..... what we eat😋

Comments

Er. Amrita Shrivastava @amrita_1905

November 15, 2019 13:34

👌👌

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