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Mishti doi
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A picture of Mishti doi.

Mishti doi

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
Jaipur

#goldenapron2
#week6
#bengal
#ebook
#post1

#goldenapron2
#week6
#bengal
#ebook
#post1

Read more

Mishti doi

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
Jaipur

#goldenapron2
#week6
#bengal
#ebook
#post1

#goldenapron2
#week6
#bengal
#ebook
#post1

Read more
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Ingredients

  • 1/2 kgmilk
  • 100 gmsugar
  • 1/4 tablespooncardamom powder
  • 1 tablespoonyogurt
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Steps

  1. 1

    Take a heavy bottom pan add milk and boil for 5 minutes.

    A picture of step 1 of Mishti doi.
  2. 2

    Then add 1/3 sugar and cardamom powder and again boil it until it remains half.

    A picture of step 2 of Mishti doi.
    A picture of step 2 of Mishti doi.
    A picture of step 2 of Mishti doi.
  3. 3

    Now take a another pan add sugar and caramelize it.

    A picture of step 3 of Mishti doi.
  4. 4

    Then add boiled milk in it and mix well.

    A picture of step 4 of Mishti doi.
  5. 5

    Now pour it in pot and add yogurt. And leave it over night in warm place.

    A picture of step 5 of Mishti doi.
    A picture of step 5 of Mishti doi.
  6. 6

    Serve it chilled.

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Copied!

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
on November 15, 2019 12:05
Jaipur
we are..... what we eat😋
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Comments

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
November 15, 2019 13:34
👌👌
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