Winter Salad
This is a favourite side dish to go with a soup and toast dinner on chilli winter nights.
Tip : You can use fresh baby spinach leaves instead of the lettuce and add lightly steamed broccoli or beets too.
Winter Salad
This is a favourite side dish to go with a soup and toast dinner on chilli winter nights.
Tip : You can use fresh baby spinach leaves instead of the lettuce and add lightly steamed broccoli or beets too.
Open in Cookpad AppSteps
- 1
Wash and roughly tear of the lettuce leaves. Dip into a bowlful of ice cold water, set aside.
- 2
Wash, wipe and halve the button mushrooms.
- 3
Wash, peel and cube the carrots
- 4
Lightly steam the mushrooms and the carrots in the microwave for 2-3 mins. Set aside
- 5
Wash, peel (optional) and dice the apples, set aside.
- 6
Cube the cottage cheese pieces, set aside.
- 7
Lightly toast the sesame seeds on a nonstick pan until golden brown and crisp. Set aside.
- 8
To make the dressing : Mix together the oil, lemon juice, sugar, soya sauce, pepper powder & the salt.
- 9
To assemble the salad, drain the lettuce leaves, lay them out in a serving platter. Sprinkle some of the dressing on top.
- 10
Take the cottage cheese, apple, the steamed carrots & the mushrooms in a large mixing bowl. Toss in the dressing, gently mix.
- 11
Lay these over the bed of lettuce
- 12
Sprinkle the toasted sesame, gently toss. Serve immediately.
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#ILOVEPASTA (Husband made this) 😋 he's the best cook 😂
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