Baked Toor-Dal Vegetables Khichdi

Name: Baked Toor-Dal Vegetables Khichdi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup uncooked rice; 1/2 cup toor dal; 1/4 tsp turmeric powder; 1 tbsp ghee; 2 cloves; 1 cinnamon stick; 2 cardamoms; 1 bay leaf; To taste Salt; For curry; 2 small tomato finely chopped; 1 onion finely chopped; 1 cup boiled mixed vegetables (french beans carrot, peas,potato); 2 tsp ghee; 2 cardamoms; 2 tsp ginger paste; 1 tsp red chilli powder; 1 tsp dhania jeera powder; To taste Salt; To serve; As needed Kadhi; As needed Papad fryum

Jasmin Motta _ #BeingMotta @cook_12567865

Baked Toor-Dal Vegetables Khichdi

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

3 servings

1 cupuncooked rice
1/2 cuptoor dal
1/4 tspturmeric powder
1 tbspghee
2cloves
1cinnamon stick
2cardamoms
1bay leaf
To tasteSalt
For curry
2small tomato finely chopped
1onion finely chopped
1 cupboiled mixed vegetables (french beans carrot, peas,potato)
2 tspghee
2cardamoms
2 tspginger paste
1 tspred chilli powder
1 tspdhania jeera powder
To tasteSalt
To serve
As neededKadhi
As neededPapad fryum

Saved

Steps

1

Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal...cook for 2-3 mins.
2

Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft.
3

For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute.
4

Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame.
5

To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown.
6

On it spread remaining khichdi.,press well...as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes.
7

At the time of serving..unmold it by turning upside down.
8

Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad.