Lemon cake slices

Name: Lemon cake slices
Cuisine: Nigerian
Ingredients: 2 eggs; 100 g softened butter; Quarter cup caster augar; 1 cup self raising flour; 1 tsp baking powder; 1 pinch bakingbsoda; Quarter cup milk; Zest of one lemon; Juice of 1 lemon; For the milk syrup; 1 cup milk; 4 tbs caster sugar; For the lemon juice; 1 lemon juice; 1 tbs caster sugar; Method

Chef Academy Kano @cook_15173652

I love the tangy lemon taste, it always reminds me of my childhood when my used to buy that same kind of cake from bakers delight!!

Chef Academy Kano @cook_15173652

I love the tangy lemon taste, it always reminds me of my childhood when my used to buy that same kind of cake from bakers delight!!

Saved

Ingredients

2eggs
100 gsoftened butter
Quarter cup caster augar
1 cupself raising flour
1 tspbaking powder
1 pinchbakingbsoda
Quarter cup milk
Zest of one lemon
Juice of 1 lemon
For the milk syrup
1 cupmilk
4 tbscaster sugar
For the lemon juice
1lemon juice
1 tbscaster sugar
Method

Saved

Steps

1

. Preheat ur oven and grease ur pan, dust with flour, throw out excess flour.
Add all the cake ingredients and whisk till pale except
2

Pour in the cake pan and bake for 30mins or until toothpick comes out nice and clean.
Prepare the Milk syrup by adding all milk syrup ingredients in a sauce pan boil till a bit thick.
poke the cake with fork.
3

FOR the lemon syrup add ingredients in a clean bowl and whisk den pour on the cake after it absorbs the lemon syrup pour the milk syrup and allow to chill in the freezer for an hour or 30mins then serve.
Serve while chilled