Healthy Chocolate and Ragi cookies

Name: Healthy Chocolate and Ragi cookies
Total time: 1500 s
Yield: 10,12 servings
Cuisine: Indian
Ingredients: 1/2 cup Ragi Flour/Finger millet flour; 1/2 cup Whole Wheat Flour /ata; 2 tbsp cocoa powder; 1/4 tsp Baking Powder; 1/2 cup Sugar; 1 tsp Vanilla Essence; 1/2 cup Butter; Milk as required; pinch Salt; Almond as required for garnishing

Supriya Agnihotri Shukla @cook_18404749

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Today i'm bringing you a very healthy cookies and guess what, it is made of Ragi (Millet Flour). Ragi has been a popular choice of Indian mothers looking to feed healthy food to their childrens and family. Ragi or Finger Millet is a grain that has the health benefits of several and is packed with calcium, good carbs, ammino acid and Vitamin D. This is an amazing food for infants is considered 2nd best after breastfeeding, so ragi is an excellent option for infants and as well as for adults

Try out this homemade ragi cookies recipe and let your children to enjoy healthy cookie , and yes a chance to attract appreciations from your neighborhood and your loved ones of all age group visiting you.

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

25 mins

10,12 servings

1/2 cupRagi Flour/Finger millet flour
1/2 cupWhole Wheat Flour /ata
2 tbspcocoa powder
1/4 tspBaking Powder
1/2 cupSugar
1 tspVanilla Essence
1/2 cupButter
Milk as required
pinchSalt
Almond as required for garnishing

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Steps

25 mins

1

At first, preheat the oven to 180 deg C for 10 minutes. Now Sieve the ragi flour, wheat flour,cocoa powder, baking powder and salt together and keep it ready.
2

Then take the butter in a bowl it should be at room temperature. Then add sugar. Mix well until the sugar is completely melted.
3

Add this butter sugar mix along with dry ingredients and add. vanilla essence.now mix the dough with your hands gently until you get the soft dough consistency. Add 1 to 2 tbsp of milk if required.
4

Once the dough ready keep the dough in the refrigerator for about 20 mins. In the meantime, line the cookie tray with a cookie sheet/parchment paper. After 20 mins, take the cookie dough from the refrigerator and start making balls and flatten it.
5

Arrange the cookies, garnish with nuts,and bake in the preheated oven for 15-20 minutes at 180° C till cookies are browned at the bottom. Allow to cool in the tray for 5 minutes and serve the cookies.