Methi_Muthia_Manchurian

Name: Methi_Muthia_Manchurian
Cuisine: Indian
Ingredients: for making the muthia dough:; 2 cups methi leaves washed and roughly chopped; 1 cups besan; 1 cup maze flour; 1 tsp white sesame seeds; 1 tsp grated ginger; 1 chopped green chilli; 1 teaspoon saunf / fennel seeds; 1 tsp roasted cumin powder; 1 tbsp yogurt - add more if required; 1/4 tsp baking soda; 1 tsp salt or as required; 1 tsp turmeric powder; 1 tsp cumin/jeera powder; 1/2 tsp red chilli powder; 2 tbsp lemon juice; 2 tbsp oil; As needed Water; As needed Oil for frying the muthia; For manchurian sauce:; 1 tsp garlic finely chopped; 1 tsp ginger finely chopped; 2 green chillies finely chopped; 1/4 cup white onion finely chopped; 1 tsp soy sauce; 2 tsp red chilli sauce; 4 tbsp tomato ketchup; 1 tsp white vinegar; 1/2 tsp black pepper powder; 2 tsp cornflour

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

for making the muthia dough:
2 cupsmethi leaves washed and roughly chopped
1 cupsbesan
1 cupmaze flour
1 tspwhite sesame seeds
1 tsp grated ginger
1chopped green chilli
1 teaspoonsaunf / fennel seeds
1 tsproasted cumin powder
1 tbspyogurt - add more if required
1/4 tspbaking soda
1 tspsalt or as required
1 tspturmeric powder
1 tspcumin/jeera powder
1/2 tspred chilli powder
2 tbsplemon juice
2 tbspoil
As neededWater
As neededOil for frying the muthia
For manchurian sauce:
1 tspgarlic finely chopped
1 tspginger finely chopped
2green chillies finely chopped
1/4 cupwhite onion finely chopped
1 tspsoy sauce
2 tspred chilli sauce
4 tbsptomato ketchup
1 tspwhite vinegar
1/2 tspblack pepper powder
2 tspcornflour
1/2 cupwater
2 tspvegetable oil or sesame oil
To tastesalt

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Steps

1

Muthia making..Mix all the dry muthia dough ingredients together.
2

Bind them with little water and curd and make thick dough
3

Then Keep the dough rest for 10-15 min..
4

After 15 mins divide dough into equal small parts and shape like muthia or make it according to ur wish.
5

Now steam all muthias in a idly steamer for about 5-10 mins.
6

Then fry in hot oil and take out in a plate.
7

Once muthias fried, then it's time to make the manchurian sauce.
8

Heat oil in a pan.
9

Add finely chopped ginger and garlic in hot oil.
10

Stir and saute for a minute on a low flame.
11

Then add chopped green stir and saute for a minute on a low flame.hillies and white chopped onion.
12

Saute till they are soft and translucent
13

Now add the sauces-soy sauce, red chilli sauce, tomato ketchup, and white vinegar.
14

Quickly add salt and black pepper as required. Mix very well.
15

Then add cornflour and water mixture to the sauce to dilute it.
16

Stir well and let it cook for a few minutes.
17

After adding cornflour the sauce will begin to thicken,
18

This time add the fried muthias.
19

Stir so that the sauce coats evenly.
20

Switch off the flame and dry methi muthia Manchurian is ready.
Serve hot.