A picture of Plantain chips.

Plantain chips

Khadeeja @35911052kk

Plantain chips

Khadeeja @35911052kk

Saved

Ingredients

Ripe or unripe plantain
Salt
Water
Cooking oil

Saved

Steps

1

Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
2

Then sieve it from the water.
3

Use your cooking oil to fry it turning it until it turn to yellow.
4

Serve and eat with any kind of cool or hot drinks.

Saved

Cooksnaps

Saved

Khadeeja

Khadeeja @35911052kk

on November 16, 2019 17:31

Comments

Similar Recipes

More Recipes

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Apple Brown Sugar & Cinnamon Loaf Cake

Amazing Grace’s (aka TeenChef)
Honey brown sugar glazed carrots

Chef Nena
Classic Chimichurri Sauce

Boca de Fogo
Broccoli, Ground Turkey and Rice Casserole

Jessica Fields
Hot chocolate popcorn

🌈NinjaMommaKitchen🌈
Heavenly delight

AD
Healthy Chocolate and Ragi cookies

Supriya Agnihotri Shukla
Potato kebab

Tee's Kitchen
Methi_Muthia_Manchurian

Sunita Maheshwari
Pasta au gratin

AD
Murmura bhel/Jhalmuri

Isha Samari
Baked chicken tikka

AD
Mini choco cupcakes with butter frosting

AD
Eggless Plum Cake

Neena Seth Pandey
Palak Paneer Paratha

Ashwini Vaibhav Joshi