Cook the marinated tikka chicken and put it aside. Should be in small pieces

Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g

Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.

Repeat this step 3 times and on top add cheese and oregano for garnishing

Bake in oven for 10 mnts at 170 degrees