Seekh Kebabs are spicy kebab made from a minced mixture which is skewered and grilled over charcoals. Commonly these kebabs are served with green chutney, salad, and lemon.What if we make it a more healthy and wholesome dish wrapping these kebabs in frozen parathas and make this in air fryer without oil? You can bake these also in the oven.They are ready in under 30 minutes for a family iftar.Get ready to roll and have a kebab-tastic time with Seekh kebab rolls!

An easy side dish and french fry replacement. Zucchinis are delicious and with a proper coating they can get crispy too!

Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.

Very yummy

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!#deepfried #goldenapron

#referbysairaabdullahChicken and aloo ka combination kebab ka Maza or bara dayta hay. Tempting. Awesome in taste. Yummy.

Crispy and delicious. #RamadanSpecial

Making arbi ke kebab with such less ingredients

This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋✅Imagine this: a Rajma kebab spiced to perfection, topped with a slice of cheese, fresh tomato slices, crunchy onion, tangy pickled purple cabbage, and creamy avocado slices, And the magic touch? A dollop of Bengali kasundi mustard, a drizzle of ketchup, all nestled on a bed of crispy lettuce. This sandwich is a flavor-packed delight that will leave you feeling so satisfied!#sandwichitwithmish

If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer.

I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables.Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko