Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati)

Name: Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati)
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 g multi grain Handvo mixture; 1 tsp baking soda; 1 tbs curd; 1 cup palak paste; 1/2 cup coriander; 1 tbs oil; 250 g shredded bottle gourd (lauki); 2 tbs green chilly -ginger paste; 1 tb fruit salt; to taste Salt; For tadka; 1 kadi patta; 2 tbs oil; 2 tsp mustard seeds; 1 tsp teel; 2 chopped grn chilly

Kunti Naik @cook_19344314

#my 1st recipe #new member recipe

Kunti Naik @cook_19344314

#my 1st recipe #new member recipe

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Ingredients

5 servings

500g multi grain Handvo mixture
1 tspbaking soda
1tbs curd
1cup palak paste
1/2cup coriander
1tbs oil
250g shredded bottle gourd (lauki)
2tbs green chilly -ginger paste
1tb fruit salt
to taste Salt
For tadka
1kadi patta
2tbs oil
2 tspmustard seeds
1 tspteel
2chopped grn chilly

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Steps

1

Prepare the flour of Handvo(mixture of multi grain).
Add 1tbs of curd,1tbs oil, pinch of baking soda and leave the mix for 5-6hr fermantation.
2

Add 1cup of palak paste & shredded bottle gourd (lauki),coriander, chilly-ginger paste & salt.add 1 Tb fruit salt and mix well.
3

Heat the Handva vessel for tadka(kadi patta & chopped green chilly) & add the batter. Cook on slow flame.