Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 tbsp samolina (rawa); 1 1/2 tsp lemon juice/citric acid; 1/4 cup curd (dahi); 1 tsp eno/khane ka soda; 1 tsp oil for greasing; 1 tsp crushed green chilli-ginger; 1 tsp (to Taste) Salt; 2 tbsp oil; 10-12 curry leaves; 1/2 tsp cumin and mustard seeds; 1 tbsp sugar; 4-5 long cut green chillies; Coriander leaves for garnishing; 1 tbsp grated coconut (optional); 1/3 cup water

Vaishnavi Vyas @cook_19210186

#homechef

Vaishnavi Vyas @cook_19210186

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Ingredients

1 cupgram flour (besan)
1 tbspsamolina (rawa)
1 1/2 tsplemon juice/citric acid
1/4cup curd (dahi)
1 tspeno/khane ka soda
1 tspoil for greasing
1 tspcrushed green chilli-ginger
1 tsp (to Taste)Salt
For tempering
2 tbspoil
10-12curry leaves
1/2 tspcumin and mustard seeds
1 tbspsugar
4-5long cut green chillies
Coriander leaves for garnishing
1 tbspgrated coconut (optional)
1/3 cupwater

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Steps

1

Take all the ingredients into a bowl/ganj/vessel to prepare the batter. Mix it all well and add soda in the end. Add a pinch of turmeric powder too and the stir the batter well until mixed completely.
2

Pour 2-3 cups of water in a steamer/kadhai at the bottom and preheat for 2-3 mins on medium flame.
3

Now grease the plate/thali with 1 tbsp oil before pouring the batter in it. Now add the batter in the hollowed thali and spread it evenly.
4

At last, cover the thali with a lid or another bigger sized thali which would let it cook properly on medium flame.
5

Let it cook for 12-15 mins and chech the preparation in between.
6

You can repeat the steps and make the quantity as much as you desire. In the end, when it's cooked properly, take the thali out and let it cool.
7

In the end, pour the tadka/tempering we prepared in oil with green chilli and seeds onto dhokla plate and then cut them into good shapes and small pieces.
8

Take out the dhokla pieces on a plate and top with a lot of coriander and serve it with green chutney/sauce/red tomato chilli chutney or tamarind chutney and it's ready to eat😍