Chili o Chile con carne 
Chili con Carne
You can make this recipe spicy or not. In my case, since I'm the only one in the family who eats spicy food, I chop the chili or pepper and serve it on the side.
Chili con Carne
You can make this recipe spicy or not. In my case, since I'm the only one in the family who eats spicy food, I chop the chili or pepper and serve it on the side.
Cooking Instructions
- 1
Chop the garlic, onion, bell pepper (if using jarred, empty it and cut with a wooden spoon), and chili into small pieces, except for the tomato. Sauté everything in a large pot with a generous amount of oil.
- 2
Once the onion is well cooked, add the ground meat and season with salt, pepper, oregano, cumin, and sweet paprika (optional: ground chili or cayenne pepper🔥). Stir to ensure the meat cooks with the sautéed mixture.
- 3
Add the tomato paste, stir, and then add the beans and diced tomatoes.
- 4
Add a cup of water if the mixture is too thick.
- 5
Let it simmer for 15 minutes on low heat, stirring occasionally to prevent sticking.
- 6
Let it rest for a few minutes. Like any good stew, it will taste better the next day.
- 7
When serving, if desired, add meltable cheese to let it melt with the heat of the chili.
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