Paneer cheese paratha

Name: Paneer cheese paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer grated; 2 cube grated cheese; 2 Chopped green chilli; 1 tsp cumin powder; 1 tsp red chilli powder; to taste Salt; 1/2 cup Chopped Coriander leaves; 2 cup wheat flour; 1 tsp salt; as needed water to prepared soft dough; as needed Curd; as needed Red chutney

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 15

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 15

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Ingredients

15 minutes

4 servings

For stuffing
1 cupPaneer grated
2 cubegrated cheese
2Chopped green chilli
1 tspcumin powder
1 tspred chilli powder
to tasteSalt
1/2 cupChopped Coriander leaves
For outer covering dough
2 cupwheat flour
1 tspsalt
as neededwater to prepared soft dough
For serving
as neededCurd
as neededRed chutney

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Steps

15 minutes

1

In one bowl add paneer,cheese,coriander leaves,Chopped green chilli,Salt,cumin powder,red chilli powder and mix well
2

In big bowl add flour, salt mix well,Gradually add water and knead to prepare soft dough,Place the pan on gas to heat
3

Roll out paratha,place 2-3 tsp stuffing on the paratha,wrap it up from all the sides,Now coat the stuffed ball in dry flour,Roll the thin paratha,cook from both the sides,paneer cheese paratha ready to served with red chutney and curd