Open in Cookpad AppSteps
- 1
Boil the milk in a pan and let it cool for 5 mins.
- 2
Add some lemon juice to the milk till the milk curdles and whey separates.
- 3
Sieve the chhena in a cloth and wash with water well to remove the smell of lemon.
- 4
Put the chhena in a plate,add powdered sugar and cardamom powder and then knead it well for 10 mins till smooth.
- 5
After the mix is smooth, put it in a non stick pan and saute it for 4-5 minutes to remove the raw smell of chhena.
- 6
Take it out again in plate and let it cool a little. Knead it lightly and make into small balls and flatten them a little.
- 7
Garnish with chopped pistachios and serve them cold.
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