Niramish aloo'r dum

Name: Niramish aloo'r dum
Cuisine: Indian
Ingredients: 500 gms Small size potatoes; 2 big size tomato chopped; 2 big size onion chopped; 2 green chilli; 1 tbsp ginger garlic paste; 2 dry red chilli whole; 2 cloves; 2 green cardamom; 1 bay leaf; 5-6 cashew; 1 tbsp cumin seeds; 1 /4tbs Asafoetida; 1 tbsp coriander powder; 1 tbsp turmeric powder; 1/2 tbs kasmiri red chilli; 1 tbsp coriander powder; 1 tbsp amchur powder; 1 tbsp garam masala powder; 1 tbsp kasoori methi; 2 tbsp curd; 2 tbsp finely chopped fresh coriander 2; 2 tbsp desi ghee; to taste Salt according; 2 tbsp cream for garnish

Monika gupta @cook_17360217

#goldenapron2
#week6
#westbengal
#ebook

Monika gupta @cook_17360217

#goldenapron2
#week6
#westbengal
#ebook

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Ingredients

500 gmsSmall size potatoes
2big size tomato chopped
2big size onion chopped
2green chilli
1 tbspginger garlic paste
2dry red chilli whole
2cloves
2green cardamom
1bay leaf
5-6cashew
1 tbspcumin seeds
1/4tbs Asafoetida
1 tbspcoriander powder
1 tbspturmeric powder
1/2 tbskasmiri red chilli
1 tbspcoriander powder
1 tbspamchur powder
1 tbspgaram masala powder
1 tbspkasoori methi
2 tbspcurd
2 tbspfinely chopped fresh coriander 2
2 tbspdesi ghee
to tasteSalt according
2 tbspcream for garnish

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Steps

1

In pressure cooker add potatoes and salt and boil it 2 whistle
2

Now peel and add salt and keep a side
3

In a kadai add ghee when hot add bay leaf, cloves, black pepper,Asafoetida, cumin seeds, cashews whole red chilli
4

Now add onion paste stir it add ginger garlicpaste,tomatoes paste stir it now add spices and cook it add curd and kasoori methi cook it
5
6

Now add boiled potatoes and cover with lid and cook 10 minutes
7

Aloo'r dum is ready for serve you can enjoy it with any rice or roti, paratha
8

Garnish with fresh coriander and cream