Sandesh

Name: Sandesh
Total time: 1800 s
Yield: 11 serving
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 lemons; 1/3 cup powdered sugar; 1/2 tsp cardamom powder; 1 tsp chopped pistachios

Anjali Valecha @anjalivalecha

#goldenapron2
#week6- Bengali

Anjali Valecha @anjalivalecha

#goldenapron2
#week6- Bengali

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Ingredients

30 minutes

11 serving

1 litrefull cream milk
2lemons
1/3 cuppowdered sugar
1/2 tspcardamom powder
1 tspchopped pistachios

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Steps

30 minutes

1

Boil the milk in a pan and let it cool for 5 mins.
2

Add some lemon juice to the milk till the milk curdles and whey separates.
3

Sieve the chhena in a cloth and wash with water well to remove the smell of lemon.
4

Put the chhena in a plate,add powdered sugar and cardamom powder and then knead it well for 10 mins till smooth.
5

After the mix is smooth, put it in a non stick pan and saute it for 4-5 minutes to remove the raw smell of chhena.
6

Take it out again in plate and let it cool a little. Knead it lightly and make into small balls and flatten them a little.
7

Garnish with chopped pistachios and serve them cold.