Cooking Instructions
- 1
In a large mixing bowl combine the soft butter and powdered sugar. Mix it using a whisk and beat until it's light and creamy.
- 2
To this add vanilla essence and egg. Mix it well.
- 3
In another bowl take the flour, corn flour and baking powder. Mix it properly.
- 4
Add the flour mixture to the butter mixture and mix it all really well using a spatula. Do not over mix. Mix until it all comes together to form a dough.
- 5
Wrap the dough with plastic wrap and let it sit in the fridge for 30 minutes.
- 6
Sprinkle some dry flour on a clean, flat surface and roll out the dough. Cut the cookies using a heart shaped cookie cutter. Cut out the center using a smaller heart shaped cookie cutter.
- 7
Brush the baking dish with soyabean oil and line it with baking paper. Place the cookies on the paper.
- 8
Grind the orange and black currant candies separately.
- 9
Fill the cavities of the cookies with the ground candies.
- 10
Bake these cookies in a preheated oven on 180°c for 10 minutes.
- 11
Let the cookies cool on a cooling rack and store in an airtight container.
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