Stained glass cookies

Name: Stained glass cookies
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 ,1/2 cups all purpose flour; 1 1/2 teaspoons corn flour; 1/2 teaspoon baking powder; 2/3 cup butter; 2/3 cup powdered sugar; 1 egg; 1 teaspoon vanilla essence; 10 pieces orange candy; 10 pieces black currant candy

Lopamudra Mukherjee @cook_15931587

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Lopamudra Mukherjee @cook_15931587

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Ingredients

20 minutes

10 servings

2 ,1/2 cups all purpose flour
1 1/2 teaspoons corn flour
1/2 teaspoonbaking powder
2/3 cupbutter
2/3 cuppowdered sugar
1egg
1 teaspoonvanilla essence
10 piecesorange candy
10 piecesblack currant candy

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Steps

20 minutes

1

In a large mixing bowl combine the soft butter and powdered sugar. Mix it using a whisk and beat until it's light and creamy.
2

To this add vanilla essence and egg. Mix it well.
3

In another bowl take the flour, corn flour and baking powder. Mix it properly.
4

Add the flour mixture to the butter mixture and mix it all really well using a spatula. Do not over mix. Mix until it all comes together to form a dough.
5

Wrap the dough with plastic wrap and let it sit in the fridge for 30 minutes.
6

Sprinkle some dry flour on a clean, flat surface and roll out the dough. Cut the cookies using a heart shaped cookie cutter. Cut out the center using a smaller heart shaped cookie cutter.
7

Brush the baking dish with soyabean oil and line it with baking paper. Place the cookies on the paper.
8

Grind the orange and black currant candies separately.
9

Fill the cavities of the cookies with the ground candies.
10

Bake these cookies in a preheated oven on 180°c for 10 minutes.
11

Let the cookies cool on a cooling rack and store in an airtight container.