Water leaf and ugu soup

Name: Water leaf and ugu soup
Cuisine: Nigerian
Ingredients: Tomatoes (alittle); Tattashe; pepper; onion; spring onion; leaves Ugu; leaf Water; Maggi; Spices; Fresh garlic and ginger (my trademarks😀); G/oil; Chicken/beef/kpomo or fish

Hashal Anani @cook_12808712

Jos

Water leaf and ugu soup

Hashal Anani @cook_12808712

Saved

Ingredients

Tomatoes (alittle)
Tattashe
pepper
onion
spring onion
leavesUgu
leafWater
Maggi
Spices
Fresh garlic and ginger (my trademarks😀)
G/oil
Chicken/beef/kpomo or fish

Saved

Steps

1

Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
2

Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
3

Enjoy with pounded yam😋😋😋