Lahsniya Bataka and Bhungla

Name: Lahsniya Bataka and Bhungla
Cuisine: Indian
Ingredients: 500 grams Baby Potatoes; 50 grams garlic; 2 tbsp Red chilli powder; as per taste Salt; pinch Haldi (turmeric powder); 3 tbsp Oil; 1 tsp Dhaniya powder; pinch Hing; 2 tbsp Peanuts; 1 tsp jeera/cumin seeds; as required Fresh Coriander for garnish; 1 bowl Fryums (bhungala); as required oil for frying

Daxa Parmar @daxaparmar

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Post 1

Daxa Parmar @daxaparmar

#ebook
Post 1

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Ingredients

500 grams Baby Potatoes
50 gramsgarlic
2 tbspRed chilli powder
as per tasteSalt
pinchHaldi (turmeric powder)
3 tbspOil
1 tspDhaniya powder
pinchHing
2 tbspPeanuts
1 tspjeera/cumin seeds
as requiredFresh Coriander for garnish
1 bowlFryums (bhungala)
as required oil for frying

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Steps

1

In pressure cooker add potato and boil with salt for 2 whistles now cool it remove skin.
2

In mixie jar add garlic, peanuts, salt, jeera,red chilli powder dhaniya powder and lemon juice and grind it if needed add little water and make smooth paste now heat a pan add oil add hing add garlic paste on slow flame stir it add 2 tsp chopped garlic add boil potato mix all very well switch off the flame, do not overcook mix very well garnish fresh dhaniya.
3

Heat oil on the flame and fry fryams (it's available in the market).
4

Eat lahsuni potato with Bhunala (fryams).
5

See Bhunala means fryams in pictures and eat with lahsuni potato it is so spicy and tasty.