Oats idli

Name: Oats idli
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups oats; 3/4 cup semolina; 1 cup curd; as required Water; 1 spoon oil; 1/2 spoon mustard seeds; 1 spoon split white lentil; 8-10 curry leaves; 1 cup finely chopped veggies (carrot,beans,capsicum); 1/4 cup boiled peas; As per taste Salt; 1/2 spoon eno

Rimjhim Agarwal @cook_12524282

#wakids

Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

5 servings

2 cupsoats
3/4 cupsemolina
1 cupcurd
as requiredWater
1 spoonoil
1/2 spoonmustard seeds
1 spoonsplit white lentil
8-10curry leaves
1 cupfinely chopped veggies (carrot,beans,capsicum)
1/4 cupboiled peas
As per tasteSalt
1/2 spooneno

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Steps

30 minutes

1

Dry roast oats in a pan. Take out in a plate and let it cool.
2

Make a fine powder of roasted oats in grinder and take out in a bowl.
3

Mix oats powder, semolina, curd and water in a bowl to make a thick batter. Cover and keep aside for 15 minutes
4

Heat oil in a pan.add mustard seeds,white lentil and curry leaves.
5

Let it crackle and pour into the batter
6

Mix peas, veggies and salt into the batter. Add little amount of water if required.
7

Mix eno and pour the batter in a idli mould.
8

Steam for 10 minutes.
9

Take out idli on a plate. Serve hot with chutney.