Crinkle Cookie

Name: Crinkle Cookie
Cuisine: Indian
Ingredients: 1 1/3 cup flour; 1/2 cup confectioner sugar; 2 eggs; 3 tbsp cocoa powder; 2/3 cup granulated sugar; 1/4 cup butter, room temperature; 1 tsp baking powder; 1/4 tsp salt; as needed Red food colour(optional); 1 tsp vanilla essence

Vertika Tyagi @cook_14580268

Uttar Pradesh

Because you can never get bored of Cookies, right?

I love cookies a lot and these were amazing.

#oven

Because you can never get bored of Cookies, right?

I love cookies a lot and these were amazing.

#oven

Vertika Tyagi @cook_14580268

Uttar Pradesh

Because you can never get bored of Cookies, right?

I love cookies a lot and these were amazing.

#oven

Because you can never get bored of Cookies, right?

I love cookies a lot and these were amazing.

Saved

Ingredients

1 1/3 cupflour
1/2 cupconfectioner sugar
2eggs
3 tbspcocoa powder
2/3 cupgranulated sugar
1/4 cupbutter, room temperature
1 tspbaking powder
1/4 tspsalt
as neededRed food colour(optional)
1 tspvanilla essence

Saved

Steps

1

Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside.
2

Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth.
3

Now add the dry ingredients and continue to mix until smooth. Add food colour and mix well.
4

Cover and refrigerate the dough for minimum of 3 hours or overnight.
5

Line baking tray with parchment paper.
6

Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet.
7

Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming.