Marie Biscuits

Name: Marie Biscuits
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup sugar; 1/4 tsp baking soda; 40 ml milk; 30 grams butter; 1 pinch Salt

sumaiya shafi @cook_18247606

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sumaiya shafi @cook_18247606

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Ingredients

15 minutes

3 servings

1 cupmaida
1/4 cupsugar
1/4 tspbaking soda
40 mlmilk
30 gramsbutter
1 pinchSalt

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Steps

15 minutes

1

Add milk, sugar and baking soda in a saucepan, mix and allow it to boil in slow flame.
2

Once it's done, keep aside to cool down.
3

Preheat the oven in 160-degree c for 10 mins
4

Add maida,salt and butter in a mixing bowl.
5

Then pour the liquid mixture and knead it to a soft dough.
6

Now take a portion of a dough and roll it thin.
7

Shape it with round cookie cutter.
8

Arrange it in a baking tray,which is lined up with parchment paper, and make dots with fork.
9

Bake for 10-15 mins
10

Shift the biscuits in a wire rack to cool down completely and store it in airtight container.