Vegetable masala maggi

Name: Vegetable masala maggi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets(70 grams each) maggi noodles; 1 onion; 1 tbsp butter; 1 tomato; 1/4 tbsp red chilli powder; as per taste Salt; 2 maggi masala tastemaker(Available in maggi packet); 2-1/2 cup water

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Ingredients

10minutes

2 servings

2 packets(70 grams each)maggi noodles
1onion
1 tbspbutter
1tomato
1/4 tbspred chilli powder
as per tasteSalt
2maggi masala tastemaker(Available in maggi packet)
2-1/2 cupwater

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Steps

10minutes

1

Heat oil in a pan.add onion and saute till onions are soft.
2

Add tomato, mix vegetables and stir fry in high flame till they are 90%cooked and they have still crispiness left.
3

Add water, Maggi masala, red chilli powder, mix well.
4

Bring water to boil, and add Maggi noodles, close lid and cook for 2-3 minutes or until water is absorbed. Stir in between switch off the flame.
5

Serve hot and enjoy with your friends and family.