Marie Biscuits
Steps
- 1
Add milk, sugar and baking soda in a saucepan, mix and allow it to boil in slow flame.
- 2
Once it's done, keep aside to cool down.
- 3
Preheat the oven in 160-degree c for 10 mins
- 4
Add maida,salt and butter in a mixing bowl.
- 5
Then pour the liquid mixture and knead it to a soft dough.
- 6
Now take a portion of a dough and roll it thin.
- 7
Shape it with round cookie cutter.
- 8
Arrange it in a baking tray,which is lined up with parchment paper, and make dots with fork.
- 9
Bake for 10-15 mins
- 10
Shift the biscuits in a wire rack to cool down completely and store it in airtight container.
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