North eastern hot momos with tangy chutney

Name: North eastern hot momos with tangy chutney
Total time: 14400 s
Yield: for4people
Cuisine: Indian
Ingredients: 300 gms flour; 4 tsp white oil; 2 tsp salt; 1/4 tsp sugar; 2 tsp soya sauce; 2 tsp butter; 2 tsp black pepper; 2 tsp grated carrot; 2 tsp grated cabbage; 2 tsp beans; 1 Tomato; 5 green chillies; 3 tsp chop green chillies; 150 grams minced chicken; 5 tsp coriander leaves; 2 tsp garlic, chopped; 6 tsp onion; 2 tsp sweet corns; 1/2 cup water; 1 tsp ajinomoto

Indrani Chatterjee @Indracook_17023452

#goldenapron2
The Northeast region of India is famous for momos, chutney and soup. Today i present,the recipe of northeast momo and chutney

Indrani Chatterjee @Indracook_17023452

#goldenapron2
The Northeast region of India is famous for momos, chutney and soup. Today i present,the recipe of northeast momo and chutney

Saved

Ingredients

4hr

for4people

300 gmsflour
4 tspwhite oil
2 tspsalt
1/4 tspsugar
2 tspsoya sauce
2 tspbutter
2 tspblack pepper
2 tspgrated carrot
2 tspgrated cabbage
2 tspbeans
1Tomato
5green chillies
3 tspchop green chillies
150 gramsminced chicken
5 tspcoriander leaves
2 tspgarlic, chopped
6 tsponion
2 tspsweet corns
1/2 cupwater
1 tspajinomoto

Saved

Steps

4hr

1

At first, grate all the vegetables.
2

Then, put a pan in gas with butter.
3

Add all the vegetables, sweet corns in pan with salt.
4

Saute them with soya sauce, sweet corn and black pepper.
5

After that, keep it another side.
6

Next, take chicken mince and wash it.
7

Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves.
8

Next,add garlic and onion.
9

After marinate, keep it in a bowl for10 min.
10

Take a pot with flour,salt and oil
11

Mix all of them with water.
12

Knead the mixture and make a dough.
13

Next, keep it for 30 mins.
14

After that, divide the dough into two parts.
15

Make a log of 6-7 inch from each dough.
16

Next,cut the log into equal slices.
17

Then,roll each dough into a big thin circle.
18

Use a bowl surface on the circle and press it.
19

Then, cut round shape circle of about 2-3 inch diameter.
20

Next, put the fry veg dumpling stuff in the middle of the circle
21

Then, start lift one side of the edge and pleating.
22

Then,start fold and forming into different shapes one by one.
23

Then,put a pan with oil in gas.
24

Add water in same pan.
25

Add veg dumpling stuff in the same pan and boil for 10 mins.
26

Boil the water and cook the dumpling stuff.
27

After that, veg momos are ready.
28

After that, with the same process stuff the chicken stuffing in the circle sheet.
29

Once again,lift one side of the edge and start pleating in different shapes.
30

Put a vessel with water in gas.
31

Grease oil on the strainer.
32

Then, put the chicken dumpling stuffing for steam cook.
33

Cover them with a lid and cook it for 20 mins.
34

After steaming,the chicken momos are ready.
35

Ready veg and chicken momos in different ways.
36

Chutney: Roast tomato and green chilli in tawa.
37

Smash the tomato and green chillies.
38

Chop the onion, garlic.
39

Add with salt tomato and green chilli paste.
40

Ready both chutney and two different momos.
41

Soup:Take a pan with water.
42

Add grated vegetables in water.
43

Then, salt,pepper and soya sauce.
44

Next, add butter and coriander leaves, boil it.
45

Lastly, the soup is now serve with hot momos.
46

Garnish with coriander leaves and black pepper