Yamball with black tea
#K. Y. I
Steps
- 1
In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
- 2
Then squeeze it to ball shape
- 3
Crack the eggs and add garlic ginger and seasoning
- 4
Then put the yamball in the egge and fried it in hot oil.. Enjoy
- 5
For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag
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https://cookpad.wasmer.app/us/recipes/11067917





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