A picture of Murmura(puffed rice) Laddu.

Murmura(puffed rice) Laddu

Ashwini Vaibhav Joshi @cook_17281704

#ebook
#post9
Laddu recipes are commonly made across India. This laddu is made with puffed rice and melted Jaggery. These are specially made during the winter season. These ladoos have a long shelf life.

#ebook
#post9
Laddu recipes are commonly made across India. This laddu is made with puffed rice and melted Jaggery. These are specially made during the winter season. These ladoos have a long shelf life.

Murmura(puffed rice) Laddu

Ashwini Vaibhav Joshi @cook_17281704

#ebook
#post9
Laddu recipes are commonly made across India. This laddu is made with puffed rice and melted Jaggery. These are specially made during the winter season. These ladoos have a long shelf life.

#ebook
#post9
Laddu recipes are commonly made across India. This laddu is made with puffed rice and melted Jaggery. These are specially made during the winter season. These ladoos have a long shelf life.

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Ingredients

3 cupsMurmura/ puffed rice
1 tspghee
1 cupJaggery /gud

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Steps

1

Firstly dry roast murmura in a kadhai till it turns crispy. Keep aside.
2

Now heat 1 tsp ghee in a kadhai and add Jaggery to it. Stir continuously on low flame till it turns frothy.
3

Turn off the flame and add murmura. Mix gently. Mix till murmura is coated with Jaggery syrup.
4

Grease your hands with ghee and prepare laddu. You have to be quick. You have to prepare laddu when the mixture is still warm. You can store in an airtight container.

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Ashwini Vaibhav Joshi @cook_17281704

on November 18, 2019 18:07

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