3 ingredients Biscotti (light version)

Themis Themis
Themis Themis @Themida74
Greece
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Ingredients

27 servings
  1. 170 gself rising flour
  2. 70 gcoconut sugar
  3. 80 gsoya butter

Cooking Instructions

  1. 1

    Melt the soya butter with the coconut sugar.

  2. 2

    Let it cool for a while and mix it with the flour till it will become a nice smooth dough.

  3. 3

    Shape them in small balls and press them with your palm. Put them in a tray with baking paper on.

  4. 4

    Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!

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Themis Themis
Themis Themis @Themida74
on
Greece

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