3 ingredients Biscotti (light version)
Cooking Instructions
- 1
Melt the soya butter with the coconut sugar.
- 2
Let it cool for a while and mix it with the flour till it will become a nice smooth dough.
- 3
Shape them in small balls and press them with your palm. Put them in a tray with baking paper on.
- 4
Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Biscotti cookies Biscotti cookies
from an old Sun Maid recipe booklet. I love cranberry pecan myself. Walnut raisin with milk chocolate chips is also good! Great base - you decide the flavors. kate -
Biscotti Biscotti
I arranged something delicious that I learned overseas in the simplest way possible. It is perfect for beginners.In addition to the 3 ingredients for the plain biscotti, you can try adding other ingredients such as cocoa, green tea, brown sugar, rum, chocolate chips, paprika, adzuki beans, etc. By the way, biscotti apparently means "baked twice" in Italian. I like the texture of both baking it once and twice. For about 12 pieces. Recipe by mini cookpad.japan -
-
-
Cheese Biscotti Cheese Biscotti
I tried increasing and decreasing the amount of grated cheese, and I arrived to the perfect amount.I used Parmesan cheese. Recipe by ko-ko cookpad.japan -
-
Easy Almond Biscotti Easy Almond Biscotti
This is a recipe I learned from watching someone else make biscotti. I managed to succeed in creating the right flavor, so I uploaded the recipe here.Dampen your hands when forming the dough into an oblong loaf to make it easier to handle. Recipe by mari-katsu cookpad.japan -
Chocolate Chip Biscotti Chocolate Chip Biscotti
Easy and delicious. A staple in our home. acuppacoffee1
More Recipes
https://cookpad.wasmer.app/us/recipes/11047552
Comments