Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 1 cup green peas; 200 grams Paneer; 2 Onions; 2 Tomatoes; 1 inch Ginger; 6 Garlic pods; 2 Green chillies; 3 Kashmiri red chillies; 1/2 cup Curd; 8 Cashewnuts; 6 tsp Oil; 1 teaspoon Salt; 1/2 teaspoon garam masala powder; As required Green coriander leaves; As per taste Red chilli powder 1/2t teaspoon; 1 teaspoon Dhaniya powder; 1/2 teaspoon Haldi powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

Matar paneer

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 cupgreen peas
200 gramsPaneer
2Onions
2Tomatoes
1 inchGinger
6Garlic pods
2Green chillies
3Kashmiri red chillies
1/2 cupCurd
8Cashewnuts
6 tspOil
1 teaspoonSalt
1/2 teaspoon garam masala powder
As requiredGreen coriander leaves
As per tasteRed chilli powder 1/2t teaspoon
1 teaspoonDhaniya powder
1/2 teaspoonHaldi powder

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Steps

1

Marinate paneer Cubes with salt a pinch and haldi and keep aside. After 20 mins fry and keep aside.
2

Take pan in oil fry paneer cubes keep said and add in oil add garlic green chilli onion ginger cashew nuts and Kashmiri red chilli tomatoes fry and well cook.
3

After cooling grind in mixer grinder and then add in oil add green peas and fry add paste fry add salt dhania powder,haldi powder,red chilli powder and well fry, add curd well shake add paneer cubes, add some water grind garam masala desi ghee and coriander leaves.
4

Keep on slow flame 10 minutes and ready to serve with paratha