Masalla chicken gizzards, liver n neck #Theme Challenge

Name: Masalla chicken gizzards, liver n neck #Theme Challenge
Cuisine: Kenyan
Ingredients: 1 kg chicken gizzards, liver n necks; 1 tbsp garlic and ginger paste; to taste Salt; 2-3 tbsp tomato paste; 3 tbsp oil; 1 tsp simba mbili curry powder; Pinch tumeric; 1 lemon

Navinder Kaur @cook_9940560

Mombasa

Masalla chicken gizzards, liver n neck #Theme Challenge

Navinder Kaur @cook_9940560

Saved

Ingredients

1 kgchicken gizzards, liver n necks
1 tbspgarlic and ginger paste
to tasteSalt
2-3 tbsptomato paste
3 tbspoil
1 tspsimba mbili curry powder
Pinchtumeric
1lemon

Saved

Steps

1

Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice
2

Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly.
3

Enjoy with chips n salads