Tomato chutney

Name: Tomato chutney
Cuisine: Indian
Ingredients: 2 large ripped tomatoes, chopped; 2 garlic cloves; 1 tsp urad dal; 2 tbsp oil; 3 kashmiri dried red chilli; 1 tsp chana dal; 1/4 tsp turmeric powder / haldi; 1/4 tsp methi seeds / fenugreek seeds; 1/2 tsp sugar; 2 tsp oil; 1/2 tsp mustard seeds / rai; 1/2 tsp urad dal; to taste salt; FOR TEMPERING:; pinch hing /asfoetida; few curry leaves

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

2large ripped tomatoes, chopped
2 garlic cloves
1 tspurad dal
2 tbspoil
3kashmiri dried red chilli
1 tspchana dal
1/4 tspturmeric powder / haldi
1/4 tspmethi seeds / fenugreek seeds
1/2 tspsugar
2 tspoil
1/2 tspmustard seeds / rai
1/2 tspurad dal
to tastesalt
FOR TEMPERING:
pinchhing /asfoetida
few curry leaves

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Steps

1

Firstly, in a large kadai heat oil.
furthermore add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a nice taste to chutney.
saute them on medium flame till dal turns golden brown.
2

Further, add garlic.
also add chopped tomatoes and continue to saute.
saute till the water evaporates completely and tomato reduces in size.
now add turmeric powder, sugar and salt.
3

Allow the mixture to cool completely and then transfer to a small blender.
further, blend to a smooth paste without adding any water.
also prepare the tempering. heat oil in a small kadai.