Mixed Saag Filled Cheezy Makka Tarts

Name: Mixed Saag Filled Cheezy Makka Tarts
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gram sarso saag; 100 gram spinach; 100 gram bathua saag; 1 big size turnip; 1 radish along with leaves; 1 onion; 5-6 pods garlic; 2 inch ginger; 2 small tomatoes; 2 tbsp butter; 50 gram mozrella cheese; 2 green chillies; to taste Salt; 1 tsp red chilli powder; 1.5 cup Makka flour; 1 tbsp oil; to taste Salt; 1/2 glass hot water

Rosy Sethi @cook_12782436

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Rosy Sethi @cook_12782436

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Ingredients

35 minutes

4 servings

For Saag
300 gramsarso saag
100 gramspinach
100 grambathua saag
1big size turnip
1radish along with leaves
1onion
5-6 podsgarlic
2 inchginger
2small tomatoes
2 tbspbutter
50 grammozrella cheese
2green chillies
to tasteSalt
1 tspred chilli powder
For tarts
1.5 cupMakka flour
1 tbspoil
to tasteSalt
1/2 glasshot water

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Steps

35 minutes

1

Cut all green saag,radish and turnip and wash it. Add green chillies and 1 cup water pressure cook them for 15 to 20 minutes
2

Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder
3

Now open the pressure cooker remove the saag blend it to make a fine paste. Add this paste in the wok mix it and cook for 5 minutes.
4

Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth.
5

Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree.
6

Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag