Instant Tau Foo Fah 🥺

Name: Instant Tau Foo Fah 🥺
Cuisine: British
Ingredients: 1 litre soymilk (any brand); 5 g jelly powder plain; 1 blocks palm sugar // brown sugar; 800 g drinking water; 1 pandan leaves (Pandanus amaryllifolius) as decoration

Uwais @ChefzUwais

Instant Tau Foo Fah 🥺

Saved

Ingredients

1 litresoymilk (any brand)
5 gjelly powder plain
1 blockspalm sugar // brown sugar
800 gdrinking water
1pandan leaves (Pandanus amaryllifolius) as decoration

Saved

Steps

1

Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
2

For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
3

Cool the all the ingredients for about 4-6 hours before it can be served
4

Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm