Egg Kalia

Name: Egg Kalia
Cuisine: Indian
Ingredients: 4 boiled egg; 1 chopped tomato; 3 slice onion; to taste Salt and sugar as required; 1 teaspoon turmeric pouder; 1 teaspoon red chilli pouder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon garam masala; 1 cup mustard oil; 2 tablespoon ghee; 1 tsp ginger garlic paste; 4-5 green chilli

Dhrubajyoti Chakraborty @cook_18044803

Egg Kalia

Dhrubajyoti Chakraborty @cook_18044803

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Ingredients

4boiled egg
1chopped tomato
3 sliceonion
to tasteSalt and sugar as required
1 teaspoonturmeric pouder
1 teaspoonred chilli pouder
1 teaspoonCumin powder
1 teaspoonCoriander powder
1 teaspoongaram masala
1 cup mustard oil
2 tablespoonghee
1 tspginger garlic paste
4-5green chilli

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Steps

1

Fry the egg little bit with salt and turmeric.
2

Add whole garam masala and then onion and ginger garlic paste and stair it well. After some time add the tomatoes and mix it well and then all the pouder masalas.
3

Mix and cook it well for 5to 6 mins. Add Little water and the again mix it.
4

Add the eggs and and green chillies and mixit well.
5

After some time add the ghee and garam masala and then give a final mix.
6

Serve it hot.