Poha Tikki

Name: Poha Tikki
Cuisine: Indian
Ingredients: 1/2 cup Navsari poha; 1 boiled potato; as per taste salt; 1/4 tsp Red chilli powder; 2 tsp boiled peas; 2 tsp bread crumbs; 1/2 cup curd; 1 tsp chopped coriander; 1 tsp tomato ketchup; 1 tsp tamarind ketchup; as required oil for deep frying

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#post22nd
#rice contest
#post1st

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#post22nd
#rice contest
#post1st

Saved

Ingredients

1/2 cupNavsari poha
1boiled potato
as per tastesalt
1/4 tspRed chilli powder
2 tspboiled peas
2 tspbread crumbs
1/2 cupcurd
1 tspchopped coriander
1 tsptomato ketchup
1 tsptamarind ketchup
as requiredoil for deep frying

Saved

Steps

1

Take a navsari poha pour in strainer then wash in running water for a few seconds to soften them, drain water well.
2

Take poha then add salt,chilli, mashed potato, coriander, mix well keep aside for 10 minutes.
3

After 10 minutes make a tikki and fry in hot oil for both sides.
4

Take a serving plate pour curd then arrange Tikki garnish with tomato ketchup and tamarind ketchup.
5

Then enjoy Poha tikki.