A picture of Hmarcha rawt.

Hmarcha rawt

Deepa Garg @cook_14315431

#goldenapron2
#week7
#northeastern_india
It's a spicy green chilli chutney from Mizoram. This chutney tastes great with rice or puri.it's a very simple vegetarian recipe from Mizoram.

#goldenapron2
#week7
#northeastern_india
It's a spicy green chilli chutney from Mizoram. This chutney tastes great with rice or puri.it's a very simple vegetarian recipe from Mizoram.

Hmarcha rawt

Deepa Garg @cook_14315431

#goldenapron2
#week7
#northeastern_india
It's a spicy green chilli chutney from Mizoram. This chutney tastes great with rice or puri.it's a very simple vegetarian recipe from Mizoram.

#goldenapron2
#week7
#northeastern_india
It's a spicy green chilli chutney from Mizoram. This chutney tastes great with rice or puri.it's a very simple vegetarian recipe from Mizoram.

Saved

Ingredients

15 mibutes

4 servings

10green chillies spicy one
1onion
1 tspginger chopped or grated
to tasteSalt
1Lemon juice

Saved

Steps

15 mibutes

1

Take all the ingredients.Finally chop the onion.
2

Now dry roast green chillies until skin is charred and darkened.Let the chillies roast on low flame.
3

Take green chillies in a mixer jar and churn coarsely absolutely without water.
4

Now mix salt to it.add onion and grated ginger.Mix well.
5

Add lemon juice. usually lemon juice is not included in this recipe but personally I like little sourness in it. it's totally optional to add lemon juice. Ready to serve.

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Cooksnaps

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Deepa Garg @cook_14315431

on November 22, 2019 06:02

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