Steps
- 1
First in abowl add maida,corn flour,soda,curd mix and add water little to make consistency of jilebi batter(dosa batter)
- 2
Take sugar add1cup watermake syrup of 1string check between ur fingers add Kesar strands
- 3
Heat oil in kadai take milk packet make cone shape pour batter in it make hole according to shape of jilebi thin or mota
- 4
When oil heats with help of cone make jilebi shape fry and add to sugar syrup for 2,3min take out garma garamjilebis ready😋😋
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