Rava kesari with dessicated coconut and toasted sesame

Name: Rava kesari with dessicated coconut and toasted sesame
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina / Rava; 1/4 cup Ghee; 1 1/2 cup Boiling water or as needed; Few drops Food colour; 1/4 tsp Pineapple essence; 3/4 cup Sugar; 1/2 tsp Cardomom powder; as required Dessicated coconut; as required roasted sesame seeds

Sakshi Chaturvedi @foodazzler

#cookpadturns3
#post1
#ebook

Sakshi Chaturvedi @foodazzler

#cookpadturns3
#post1
#ebook

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Ingredients

20 mins

2 servings

1 cupsemolina / Rava
1/4 cup Ghee
1 1/2 cupBoiling water or as needed
Fewdrops Food colour
1/4 tspPineapple essence
3/4 cupSugar
1/2 tspCardomom powder
as requiredDessicated coconut
as requiredroasted sesame seeds

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Steps

20 mins

1

Heat up the ghee in a wok.
2

Add the semolina and roast until golden.
3

Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated.
4

Add the sugar and mix well.
5

Then add the pineapple essence.
6

And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out.
7

Switch off the flame and take it in a flat plate and let it cool doen a bit.
8

Using a paper cutting decorate with dessicated coconut and sesame seeds.
9

Enjoy !!!

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Sakshi Chaturvedi @foodazzler

on November 22, 2019 06:28

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.