Chicken and mushroom pie

Name: Chicken and mushroom pie
Yield: 2 people
Cuisine: South African
Ingredients: 3 chicken breast; 1 medium size onion; 1 1/2 cups bottom mushroom; 1 teaspoon garlic flakes; 1 chicken stock cube; 1 tablespoon cream of mushroom soup; 1 cup milk; 3 small bay leaves; to taste Salt and pepper; 1 small potato

ms shorleys kitchen @cook_18172658

jhb,SA

Rich and creamy chicken and mushroom pie perfect for a cold weather #savourydish

ms shorleys kitchen @cook_18172658

jhb,SA

Rich and creamy chicken and mushroom pie perfect for a cold weather #savourydish

Saved

Ingredients

2 people

3chicken breast
1medium size onion
1 1/2 cupsbottom mushroom
1 teaspoongarlic flakes
1chicken stock cube
1 tablespooncream of mushroom soup
1 cupmilk
3small bay leaves
to tasteSalt and pepper
1small potato

Saved

Steps

1

In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
2

Add the mushrooms and garlic
3

Continue to fry until the mushrooms are cooked, then add shredded chicken
4

Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
5

The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
6

Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
7

Then all done !