White khaman dhokla

Name: White khaman dhokla
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup udad daal; 1/4 tsp cooking soda; 2 tbsp oil; 1/2 tsp green chilli; 1 tsp ginger paste; to taste Salt; For garnishing; 1 tbsp oil; 1 tsp mustard seeds; curry leaves; as needed Finely chopped coriander Leaves

Sunita Maheshwari @cook_12074260

#ebook #post15

Sunita Maheshwari @cook_12074260

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Ingredients

1 cuprice
1/2 cupudad daal
1/4 tspcooking soda
2 tbspoil
1/2 tspgreen chilli
1 tspginger paste
to tasteSalt
For garnishing
1 tbspoil
1 tspmustard seeds
curry leaves
as neededFinely chopped coriander Leaves

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Steps

1

Wash and soak rice and daal for1-2 hours.
2

Grind to a paste,it has to be like idli batter
3

Leave it to ferment.
4

5-6 hours are enough in summer.
5

Boil water in a steamer.
6

Place a empty greased thaali in this.
7

Add salt, oil, chilli ginger paste and lastly cooking soda.beat well.
8

Pour into the greased thaalis.
Sprinkle either red chilli powder or black pepper.
Cover and steam.
9

Check with a knife, it should come out clean.
10

Bring out the thaali and apply a layer of oil on the cooked Edadas.
11

Cut into squareslack pepper.
Cover and steam.
12

For garnish..
13

Heat oil.
14

Add mustard.
15

Add curry leaves.
16

And the cut dhokla pieces in squre.. shapes.