Crisy rice vada

Name: Crisy rice vada
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice or left over rice; 1/3 cup semolina; 1/4 cup curd; 2-3 tablespoon water; 1 onion finely chopped; 1-2 green chilies finely chopped; 1/2 tablespoon grated ginger; 1/2 tablespoon roasted cumin seeds; to taste Salt; as needed Oil for frying; Handful fresh coriander leaves finely chopped

Tina @cook_18610633

#ricecontest
#ebook#post13

Tina @cook_18610633

#ricecontest
#ebook#post13

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Ingredients

3 servings

1 cupcooked rice or left over rice
1/3 cupsemolina
1/4 cupcurd
2-3 tablespoonwater
1onion finely chopped
1-2green chilies finely chopped
1/2 tablespoongrated ginger
1/2 tablespoonroasted cumin seeds
to tasteSalt
as neededOil for frying
Handfulfresh coriander leaves finely chopped

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Steps

1

Firstly coarsely grind cooked rice in a mixer.Can add 1 to 2 tablespoon water,if needed for grinding
2

Now in a mixing bowl add coarsely grinded rice,semolina, curd, onion, chillies, ginger salt,roasted cumin seeds, coriander leaves and mix nicely.The vada mixture is ready to fry.
3

Now for frying, take a frying pan, add oil as needed and let it heat properly.
4

Now rub your palm with little water,take a portion of vada mixture in your palm,give a shape of vada with a hole in middle and now put it into the hot oil for frying. Fry until golden and crispy. See that it's fried nicely.
5

Serve hot with coriander chutney.