Chicken Vegetables Soup

Name: Chicken Vegetables Soup
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For Chicken broth(yakni); 10-12 Chicken bones; 2 ) Garlic unpeeled; 3 ) Bay leaf 1; 4 ) Black pepper 12; 100 gm boneless chicken (small pieces); 1 egg 4 tbs corn flour; Salt to taste 1/4 ts black pepper; 1/4 ts white pepper 3 cups; 3 cups chicken broth(yakni); 1 carrot; 1/2 onion; 1 green onion; 1 cup boiled corn

Muskaan Kashif @Muskaan786

Karachi

Healthy and Delicious soup.#WinterSpecial

Muskaan Kashif @Muskaan786

Karachi

Healthy and Delicious soup.#WinterSpecial

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Ingredients

40 minutes

4 servings

For Chicken broth(yakni)
10-12Chicken bones
2) Garlic unpeeled
3) Bay leaf 1
4) Black pepper 12
For Soup
100 gmboneless chicken (small pieces)
1egg 4 tbs corn flour
Salt to taste 1/4 ts black pepper
1/4ts white pepper 3 cups
3 cupschicken broth(yakni)
1carrot
1/2onion
1green onion
1 cupboiled corn

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Steps

40 minutes

1

1. Wash and clean chicken bones.
2. Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil.
3. Cool and strain.
2

Add boneless chicken in 3 cups broth as we prepare, add onion, carrot, and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with the lid.
Add salt, boiled corns, black and white pepper in the broth.
3

Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.
Beat the egg and add it to soup.stirring continuously.
Serve soup with chili sauce, vinegar and soya sauce.
4