Cooking Instructions
- 1
Using a vegetable peeler, make ribbons out of the veggies after removing skin.
- 2
Melt butter in a large pot; add in veggie ribbons and saute along with pepper and garlic powder for 2 minutes.
- 3
Add in lemon juice and horseradish; mix well.
- 4
Makes a fantastic replacement for a pasta side. Enjoy!
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