Idli # ebook
Open in Cookpad AppSteps
- 1
Soak the rice for 5 hours and urad daal in fenugreek seeds also soak for 5 hours wash hand wash and grind separately rice and urad dal then mix it well it and add salt. Idli batter is ready.
- 2
When we use the batter then add 1/4 tsp tablespoon baking soda and mix well and for in the idli pour in the plates and steam for 15 minutes.
- 3
Hot idli is ready. Serve with tomato onion chutney and sambhar
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Comments (2)
#ricecontest
#ebook ..in tell Recipe story..
View others Recipes..you will get the Idea.