Veg thupka

Name: Veg thupka
Yield: 3 servings
Cuisine: Indian
Ingredients: 2-3 teaspoon oil; 1 sliced onion; 1 tablespoon ginger garlic paste; 1/2 cup shredded cabbage; 1/4 cup shredded carrot; 1 small chopped capsicum; 1 chopped tomato; 3-4 tablespoon chopped coriander leaves with stalks; 1 chopped spring onion; 50 gm noodles; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1/2 teaspoon black pepper powder; 1 teaspoon soya sauce; as needed Lemon juice; as needed Red garlic chutney; 2 tablespoon corn flour slurry

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron2
#week7

Purvi Modi @PurviModi_1105

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Ingredients

3 servings

2-3 teaspoonoil
1sliced onion
1 tablespoonginger garlic paste
1/2 cupshredded cabbage
1/4 cupshredded carrot
1small chopped capsicum
1chopped tomato
3-4 tablespoonchopped coriander leaves with stalks
1chopped spring onion
50 gmnoodles
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoongaram masala powder
1/2 teaspoonblack pepper powder
1 teaspoonsoya sauce
as neededLemon juice
as neededRed garlic chutney
2 tablespooncorn flour slurry

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Steps

1

In a wok heat oil. Add sliced onions and ginger garlic paste. Saute for sometimes. Add cabbage, carrot and capsicum. Saute for sometimes. Keep vegetables crunchy.
2

Now add chopped tomato, coriander leaves, and chopped spring onion. Add noodles and approximate 2-3 glass of water.
3

Add salt, black pepper powder, turmeric powder, red chilli powder and garam masala powder. Add soya sauce, lemon juice and corn flour slurry. Mix well. Boil until noodles cooked. Serve hot with lemon and red garlic chutney.