Aloo poha tikki

Name: Aloo poha tikki
Cuisine: Indian
Ingredients: 5-6 boiled and mashed potatoes; 1/2 cup soaked flattened rice (poha); to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon ginger garlic chilli paste; 1 tablespoon lemon juice; 3-4 tablespoon chopped coriander leaves; 1 teaspoon Garam masala powder; 1/4 cup bread crumbs; as needed Oil for frying; as needed Corn flour; as needed Hung curd; as needed Date tamarind chutney

Purvi Modi @PurviModi_1105

Ahmedabad

#cookpadturns3

Purvi Modi @PurviModi_1105

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Ingredients

5-6boiled and mashed potatoes
1/2 cupsoaked flattened rice (poha)
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonginger garlic chilli paste
1 tablespoonlemon juice
3-4 tablespoonchopped coriander leaves
1 teaspoonGaram masala powder
1/4 cupbread crumbs
as neededOil for frying
as neededCorn flour
as neededHung curd
as neededDate tamarind chutney

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Steps

1

Mix all ingredients except oil and make mixture.
2

Prepare big size round tikki from it. I used round mould.
3

Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
4

Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)