Tomato amsotto khejurer chutneynTomato mango leather and date jam
No biyebari(marriage feast), pujor bhog(offering during puja) is complete without sweet and tangy tomato chutney. This chutney contains simple ingredients and is super easy and quick to prepare. When preparing a meal, comprising chutney on the menu, remember to prepare it in the beginning because chutney is always served cold. The spice used to temper oil to prepare this chutney is known as panchforon. Panchforon is mixture of five spices namely methi(fenugreek) seeds, kalounji(nigella seeds), cumin seeds, fennel seeds(saunf or mouri) and radhuni (wild celery). If radhuni is not available, it is replaced by mustard seeds. Panchforon is typically used in Bengali cuisine for chutneys and some vegetable dishes.
#ebook #post21
Tomato amsotto khejurer chutneynTomato mango leather and date jam
No biyebari(marriage feast), pujor bhog(offering during puja) is complete without sweet and tangy tomato chutney. This chutney contains simple ingredients and is super easy and quick to prepare. When preparing a meal, comprising chutney on the menu, remember to prepare it in the beginning because chutney is always served cold. The spice used to temper oil to prepare this chutney is known as panchforon. Panchforon is mixture of five spices namely methi(fenugreek) seeds, kalounji(nigella seeds), cumin seeds, fennel seeds(saunf or mouri) and radhuni (wild celery). If radhuni is not available, it is replaced by mustard seeds. Panchforon is typically used in Bengali cuisine for chutneys and some vegetable dishes.
#ebook #post21
Open in Cookpad AppSteps
- 1
In a kadai/pan take the oil and heat it.
- 2
Once the oil is hot, add the whole red chilies and the panchforon.
- 3
As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes.
- 4
Now, add the salt and turmeric powder along with 1 cup of water.
- 5
Continue cooking the tomatoes till the tomatoes break down completely.
- 6
Add the tamarind pulp to the chutney.
- 7
Now, add the sugar, dates, cashew nuts, raisins and amsotto.
- 8
Continue cooking for few more minutes till you reach the desired consistency.
- 9
The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down.
- 10
Cool the chutney before serving. Chutney is mostly served cold.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Oven baked ham & cheese sliders
-
-
-
-
-
-
-
Veg cheese quesadillas with edible logo
-
Bhugaacharvah and channjidal with baingan ka barta
Hema Brijwani -
-
-
-
Comments