Soak rice for 1/2 an hour and cook it cool it now in a pan add ghee and heat add cloves, cinnamon, cardamoms, bay leaf, dry red chillies and mace add jeera and crackle them add parboiled peas, carrot capsicums keep some mutter for garnish add salt mix very well there is no garlic, onion and tomato now add fresh Coriander and garnish with peas.