Chapati methi wali
Steps
- 1
Clean and wash properly then grind with chilli,garlic,salt
- 2
Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this.
- 3
Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Plastic Pepe Chutney (Raw Papaya Chutney)
Jibita Khanna
-

Rachana Sagala
-

Radhika Shaparia
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Boca de Fogo
-

Boca de Fogo
-

Oven baked ham & cheese sliders
Elyse Rose
-

Boca de Fogo
-

Chef Mommy Nessa
-

Areeba Masroor
-

Mamta Mehta
-

Areeba Masroor
-

Nirupama Mohanty
-

Alsi and wheat flour pinni panjabi style
Sukhi Saini
-

Sadhana Singh
-

Tina Chakraborty let's Cook
-

Richa Amit Jaiswal
-

Madhvi Jogia
https://cookpad.wasmer.app/us/recipes/11075268















Comments