Chapati methi wali

Name: Chapati methi wali
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Fenugreek leaves; 1 green chilli; 2-4 garlic cloves optional; to taste Salt; as needed Purified butter for greasing chapatis; as needed Wheat flour

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

#ebook
#onerecipeonetree
#teamtree

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Ingredients

20 min

4 servings

250 gmFenugreek leaves
1green chilli
2-4garlic cloves optional
to tasteSalt
as neededPurified butter for greasing chapatis
as neededWheat flour

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Steps

20 min

1

Clean and wash properly then grind with chilli,garlic,salt
2

Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this.
3

Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi.