Chapati methi wali
Steps
- 1
Clean and wash properly then grind with chilli,garlic,salt
- 2
Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this.
- 3
Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi.
Similar Recipes
More Recipes
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

Boca de Fogo
-

Boca de Fogo
-

Oven baked ham & cheese sliders
Elyse Rose
-

Boca de Fogo
-

Chef Mommy Nessa
-

Areeba Masroor
-

Mamta Mehta
-

Areeba Masroor
-

Nirupama Mohanty
-

Alsi and wheat flour pinni panjabi style
Sukhi Saini
-

Sadhana Singh
-

Tina Chakraborty let's Cook
-

Richa Amit Jaiswal
-

Madhvi Jogia
https://cookpad.wasmer.app/us/recipes/11075268

















Comments